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Quinoa ‘tabbouleh’ with British asparagus, halloumi and kale

Quinoa ‘tabbouleh’ with British asparagus, halloumi and kale

Serves: 4

Spring Vegetable Risotto

Spring Vegetable Risotto

Serves: 4

Oven-roasted Tomato, Spinach and Mozzarella Tart

Oven-roasted Tomato, Spinach and Mozzarella Tart

Serves: 8

British Tomato, Beetroot and Watercress Salad

British Tomato, Beetroot and Watercress Salad

Serves: 2

FIVE INGREDIENT WALNUT ENERGY BARS

FIVE INGREDIENT WALNUT ENERGY BARS

Serves: 16

Cost Cutting Gluten Free‏Quick Make Vegan Friendly

SPRING VEG SOUP

SPRING VEG SOUP

Serves: 2

Cost Cutting Eco Friendly Gluten Free‏Quick Make Vegan Friendly

BRITISH ASPARAGUS TORTILLA

BRITISH ASPARAGUS TORTILLA

Serves: 4

Cost Cutting Eco Friendly Gluten Free‏Quick Make

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