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Mediterranean Avocado Hummus with Pitta Bread Crisps

Serves: 2

Cost Cutting Eco Friendly Quick Make Vegan Friendly

This spectacular springtime snack from the World Avocado Organisation is sure to go down a treat!

Mediterranean Avocado Hummus with Pitta Bread Crisps Recipe: Veggie Magazine

Ingredients:

1 avocado, pitted and peeled
225g tin of chickpeas, drained
10g coriander
½ garlic clove
90ml olive oil
60ml lime juice
1 tsp cumin
8 pitta breads, sliced into thick strips
2 tbsp paprika

method:

  • Preheat the oven to 180C/350F/Gas 4.
  • Place the avocado, chickpeas, coriander, garlic, olive oil, lime juice and cumin in a food processor and blitz until smooth.
  • Season with salt and pepper, and set aside.
  • Place the pitta bread strips on a baking sheet, then drizzle with olive oil and paprika.
  • Bake until the bread is crisp, for around five minutes, and serve with the avocado hummus.
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