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Aubergine Hot Dogs

Serves: 4

Ready in: 30 to 60 mins

Vegan Friendly

These vegan hot dogs are perfect for any plant-based barbecue! Recipe extracted from Vegan BBQ, published by Grub Street, paperback £14.99

Aubergine Hot Dogs Recipe: Veggie Magazine

Ingredients:

For the aubergine sausages:

4 slender aubergines
6 tbsp olive oil
1 tsp ground fennel
½ tsp oregano
½ tsp paprika
½ tsp garlic powder
¼ tsp marjoram
1½ tsp salt

Extras:


2 tomatoes
2 shallots
4 hot dog buns
4 tsp mustard

method:

  • Peel the aubergines and combine them with the other ingredients for the sausages in a food storage bag. Vacuum-seal the bag and marinate the aubergines overnight in the fridge.
  • Sear the sausages over direct heat for 4-5 minutes each side, then finish cooking them over indirect heat with the lid closed for another 10 minutes.
  • Dice the tomatoes and cut the shallots into fine rings.
  • Cut open the buns and warm them over indirect heat for two minutes.
  • Fill each bun with one sausage, tomato and shallot, and top with mustard.
Print Recipe https://grubstreet.co.uk/product-category/food-wine/vegetarian-vegan-and-raw/

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