Veggie
Veggie
Subscribe today

Get ready
for Summer!
3 issues for £9.99

Click here
Navbar button Veggie Search Button

Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

Vegetarian Blog

Mexican Veggie Fajitas

Serves: 4

Ready in: 15 to 30 mins

Quick Make

Try this veggie take on the Mexican favourite from Alpro. Be sure to make extra as these will be super popular!

Mexican Veggie Fajitas Recipe: Veggie Magazine

Ingredients:

1 large sweet potato
1 onion
1 aubergine
2 tbsp olive oil
1 sachet Fajita seasoning
8 tortillas
1/4 iceburg lettuce
8 tbsp guacamole
6 tbsp Alpro Greek Style Plain
2 springs of parsley
ground pepper
salt

method:

  • Peel and slice the sweet potato into thin strips, and cut the onion and aubergine into long strips.
  • Place the sweet potato, aubergine and onion together in a small bowl. Mix together the olive oil and fajita seasoning, pour the seasoned oil over the vegetables and toss well.
  • Preheat a large frying pan over a high heat. Sauté the vegetables until they are tender, but are still crunchy, for around six to eight minutes.
  • Warm up the tortillas in the microwave and serve with the vegetables, iceburg lettuce, guacamole and Alpro Greek Style Plain. You can finish off by seasoning it with parsley and a small amount of salt and pepper.
Print Recipe http://www.alpro.com/uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play

More recipes