One blender: three ways
Make the most of your blender, with these three speedy and nutritious recipes...
1. Brazil Nut Milk
It's so easy to whip up a batch of fresh nut milk at home. Once made, the milks can be used in plenty of breakfast recipes; creamy porridge, smoothies, milkshakes and even ice cream! Find the recipe for Brazil Nut Milk HERE
2. Pumpkin Soup
For those evenings when you return home from work and just can't face cooking! Soups are the perfect speedy supper and need little attention. Simply chop and blend everything raw and heat through. Find the recipe for this Pumpkin Soup HERE
3. Cinnamon Apple Spiced Smoothie
If you're in need of a little sweet treat but are watching your weight, this festive blend is a great pick-me-up. To keep it vegan, simply use your favourite plant-based yoghurt. Find the recipe for this Cinnamon Apple Spiced Smoothie HERE
More from Vegetarian blog
Keep cold and viruses at bay this winter with these essential nutrients...
As we strive to be more sustainable during the Christmas period, we're constantly on the search for zero-waste solutions, and gifts that give back. Now, a new initiative means that even our tree can help us 'do good' during the season.
Today is World Vegan Day and it's kicking off an entire month of plant-based celebrations!
A climate emergency may be upon us but you can help with these tiny swaps that will make a huge impact!
