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Soy Tomato Burgers

Serves: 4

Ready in: 15 to 30 mins

Quick Make Vegan Friendly

Shake things up over the barbecue season with this delicious treat from The Meatless Farm Co and DJ BBQ

Soy Tomato Burgers Recipe: Veggie Magazine

Ingredients:

2 packs Meatless Farm burgers
vegetable oil
salt and pepper
300g mushrooms, chopped
4 brioche buns

For the tomato and soy sauce marinade:

100ml light soy sauce
50ml rice wine vinegar
40g brown sugar
1 sprig of ginger, peeled and chopped
2 tbsp dried oregano
2 tbsp rosemary, chopped
3 garlic cloves
6 large tomatoes

method:

  • For the marinade, combine the soy sauce, rice vinegar, sauce, garlic and ginger in a large bowl. Then, add the dried oregano and rosemary. Slice the tomatoes so they are roughly 2cm in width, add into the marinade and leave to soak for a minimum of 30 minutes.
  • Place two frying pans onto the BBQ grill, add a drizzle of vegetable oil and bring to heat/ Add the chopped mushrooms into the first pan, then season to flavour. Gently stir for 5 minutes.
  • In the other pan, heat the oil and season the burgers. Leave to fry for 3-4 minutes, turning occasionally.
  • Toast your brioche buns directly onto the grill of the BBQ for one minute as this will create a barrier for the juicy marinade and stop them from going soggy.
  • To serve, place the burgers and tomatoes into the buns and season.
Print Recipe http://www.meatlessfarm.com

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