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Vegetable & California Walnut Ragu

Serves: 4

Ready in: 30 to 60 mins

Vegetable & California Walnut Ragu Recipe: Veggie Magazine

Ingredients:

1 tbsp oil
400g sweet potatoes, peeled and diced
1 onion, chopped (180g)
1 red pepper, diced (180g)
100ml red wine
50g sun-dried tomato paste
250g cherry tomatoes, halved
400g can chopped tomatoes
100g California Walnut Halves
250ml vegetable stock
1 courgette, diced (170g)
25g basil, shredded

To serve:


Cooked spaghetti and grated vegetarian parmesan

method:

  • Heat the oil in a large saucepan and fry the sweet potatoes, onion and pepper for five minutes. Add the wine and reduce by half.
  • Stir in the remaining ingredients except the courgette and basil and bring to the boil. Cover and cook for 15 minutes.
  • Remove the lid and add the courgette. Simmer for 20 minutes, until the sauce has reduced.
  • Season to taste and stir in the basil.
  • Serve with cooked spaghetti and grated cheese.
Print Recipe https://www.californiawalnuts.co.uk

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