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California Walnut Power Balls

Serves: 4

Ready in: Under 15 Mins

Gluten Free‏ Quick Make Vegan Friendly

These vegan power balls are the perfect midday snack, and are super easy to whip up!

California Walnut Power Balls Recipe: Veggie Magazine

Ingredients:

75g California Walnut Pieces
100g dried apricots
100g dried figs, halved
2 tbsp mixed seeds (20g)

method:

  • Place 25g of walnuts in a food processor, and blitz until chopped. Transfer the nuts to a plate and set aside.
  • Place 50g of walnuts in the food processor, along with 20g of mixed seeds, and 100g each of dried apricots and dried figs. Blitz to give a coarse paste.
  • With damp hands, divide the mixture into 12 and shape into balls, then roll them in chopped walnuts and serve.
Print Recipe https://www.californiawalnuts.co.uk

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