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Vegan Bramley Apple and Coconut Chia Breakfast Bowl

Serves: 4

Ready in: 30 to 60 mins

Vegan Friendly

Start your day off on the right food with this fragrant breakfast bowl, using seasonal, British apples.

Vegan Bramley Apple and Coconut Chia Breakfast Bowl Recipe: Veggie Magazine

Ingredients:

3 Bramley apples, peeled, cored and finely chopped
3 tsp minced fresh ginger
6 tbsp apple juice
4 tbsp maple syrup
90g chia seeds
400g tin coconut milk
50g toasted coconut flakes
a handful of berries

method:

  • Add the Bramley apples and ginger to a saucepan over a low heat with the lid on, and cook, until the apple has broken down. Stir through the maple syrup.
  • Stir the chia seeds into the coconut milk and leave for 30 minutes (this should have a jelly-like consistency). Add in a splash of water if you prefer a looser consistency.
  • Spoon the Bramley apple mixture into four bowls and top with the coconut chia. Garnish with the toasted coconut flakes and berries to serve.
Print Recipe http://greatbritishapples.co.uk/

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