Cruelty Free Beauty
- 10 Ways To Give Your Beauty Routine An Eco Overhaul
- 5 ways to stay healthy and radiant on your summer hols
- 3 vegan shampoos we love this month
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
- The 2019 Beauty Buzzword You Need to Know…
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
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Eco Living
- 7 essentials for a zero-waste lifestyle
- 3 apps to help you tackle food waste
- 3 simple ways to curb your food waste
- How you can help with the Amazon wildfires
- 5 creative ways to cut food waste
- 5 ways to stay healthy and radiant on your summer hols
- PETA releases vegan guides to top holiday destinations
- Meg Mathews wants to have a frank discussion about menopause
- My weekend of second-hand shopping
- 3 new vegan launches we’re excited about this week
- Reduce your carbon footprint with Omnia Bathrooms
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Vegan Recipes
- Spiced Aubergine Pide
- Baked Aubergine with Cashew Cheese, Pesto & Rich Tomato Sauce
- Roast Cauliflower and Broccoli with Crushed Celeriac & Aubergine Dip
- Lemon Garlic Broccoli Spaghetti
- Creamy Dairy-Free Veggie Pot Pies
- Vegan Dark Chocolate and Coconut Tart
- Vegan Sausage Pasta
- Silken Tofu with Soy-Miso Dressing
- California Walnut Power Balls
- Vegan Bramley Apple and Coconut Chia Breakfast Bowl
- Charred Sweetcorn Caesar Salad
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- 10 things to look out for in our April issue
- Our Favourite Gluten-free Products for Coeliac Awareness Week
- 5 Seasonal Abel And Cole Recipes To Try This Month
- 5 Creative Concoctions for Your Morning Commute
- VEGANUARY CHALLENGE WEEK FOUR
- Four Ways to Make the Most of Your Favourite Coffee
- Veganuary Challenge Week One
- It’s Sustainable Fashion Month, let’s talk all things fashion…
- 10 Things to Look out for in our December Issue
- How to make your best ever spice blend
- The 5 best recipes for Tenderstem
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3 Top Tips For Starting A Cruelty-Free Business
With ethical living growing more popular by the day, yoga instructor turned award-winning business owner Louise Palmer-Masterton shares her thoughts on founding a cruelty-free enterprise
"Cruelty-free is having its moment. From veganism to animal welfare and non-animal testing, more and more people are demanding transparency from businesses in terms of their practices. Even ethical business such as ourselves are having to dig deeper into everything, from supply chain to personal morals and motivations, to stand up to the rigorous challenge that being truly cruelty-free brings.
"So where do we start being cruelty-free? Well, of course, as with anything, I do believe we start with ourselves. I had my ‘aha’ moment as a teenager. I had a chance encounter with the Krishna movement and was introduced to the idea of compassionate eating for the first time. I gave up eating meat on the spot and never looked back. Not eating animals is a big part of being cruelty-free for me, and I personally feel you cannot claim to be cruelty-free if you consume or sell meat products.
"I think these kinds of ‘aha’ moments have the power to change the path of your life in a very transformative way. So, it helps to educate yourself about what is really going on in the world: in farming practices, how we treat animals, and how we treat each other. Take time to read about what actually goes on, without staying in your comfort zone with this information out of sight.
"So how does this look in a business?
1: On the surface, it is about your suppliers and the supply chain. Everything needs to stand up to scrutiny. Not stocking products that are tested on animals and having that as a company policy is important.
2: We, of course, also eliminate ALL animal products from our stock and supply chain. We only work with ethical suppliers who have done their own due diligence on their suppliers.
3: Beyond that, and perhaps even more importantly, being cruelty-free really starts with positive actions and interactions. And that comes from you. Be kind and be compassionate with everyone. Staff, suppliers, contractors anyone with whom you have professional dealings.
"I believe that if we want to live in a cruelty-free world, it starts with compassion to self and compassion to others - whoever they are. If all our thoughts and actions were grounded in love, the world truly would be a cruelty-free place."
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