Cruelty Free Beauty
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
- The 2019 Beauty Buzzword You Need to Know…
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
- 3 LUXURIOUS BODY SHOP LAUNCHES FOR VEGANUARY
- The Top 6 Vegan Lipsticks
- The Best Vegan Mascaras Available In The UK: Reviewed
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Eco Living
- My weekend of second-hand shopping
- 3 new vegan launches we’re excited about this week
- Reduce your carbon footprint with Omnia Bathrooms
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- 5 Easy Ways To Be More Eco-Friendly For Earth Day On 22nd April
- 6 Steps To Your Best Ever Zero-Waste Christmas
- 8 Eco-Friendly Travel Must-Haves
- How To Create The Perfect Capsule Wardrobe
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Vegan Recipes
- Aubergine Hot Dogs
- 5 Grain Savoury Porridge with Pickled Beetroot, Apple and Hazelnuts
- One-pot Curry in a Hurry
- Vegan Chocolate and Beetroot Cupcakes
- Baked Shallots with Squash and Crispy Rosemary and Olive Oil Breadcrumb Topping
- Soy Tomato Burgers
- Salsa and Avocado Hot Dogs
- Yellow Split Pea, Potato and Cauliflower Dhal
- Miguel Barclay’s Sweetcorn & Courgette Fritters
- Sticky Spiced Buns
- Mediterranean Avocado Hummus with Pitta Bread Crisps
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- One blender: three ways
- The easiest way to make more of sage
- 10 Ways You’re Doing Afternoon Tea Wrong
- How to make your best ever spice blend
- 19 Summer Desserts Perfect For Vegetarians
- Bill’s top tips to celebrate the autumn harvest
- 8 Recipes That Use Coconut Oil Like A Boss
- 10 things to look out for in our 100th issue!
- A quarter of Brits are now drinking plant-based milks
- 6 Steps To Your Best Ever Zero-Waste Christmas
- 5 Creative Concoctions for Your Morning Commute
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Our 5 Favourite Pyrex Recipes
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
1. Quinoa Vegetable Risotto
This risotto uses quinoa instead of rice which produces a lovely nutty risotto packed full of vegetables.
2. Vegetable Curry
Everyone needs an easy vegetable curry in their repertoire and you'll love this one.
3. Raspberry Apple-and Elderflower Mocktail
Fancy something stronger? Try adding vodka or gin for a cocktail, or fresh blueberries for a really fruity drink.
4. Roast Cauliflower & Purple Sprouting Broccoli Frittata
A fritatta is such a quick and delicious dinner.
5. Carrot and Coriander Soup
When you're cooking up this comfort food, make double - it's perfect for freezing.
More from Vegetarian blog
Editor Sian replaces the thrill of fast fashion with the delight of vintage gems in seaside towns...
As consumers become increasingly aware of the ethical implications of the dairy industry, plant-based milks are growing in popularity.
Save your skin from the UV this summer, and experiment with these ethical tanning solutions instead
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
When it comes to being more environmentally-friendly, saving water and energy are at the top of our agenda. Aside from improving our carbon footprint, these are great ways to save money, too!

