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Plum, Pear and California Walnut Crumble

Serves: 6

Ready in: 30 to 60 mins

As autumn rolls around, this crumble is the perfect comforting dessert.

Plum, Pear and California Walnut Crumble Recipe: Veggie Magazine

Ingredients:

3 Conference pears, peeled, cored and cut into chunks (470g)
400g ripe plums, stoned and quartered
100g California Walnut Pieces
1 tsp ground cinnamon
75g dark brown soft sugar
100g plain flour
75g unsalted butter, diced
75g oats

method:

  • Preheat the oven to 200C/400F/Gas 6. Place the pears, plums, 50g walnuts, cinnamon and half the sugar in a large saucepan with four tablespoons of water.
  • Cover and cook gently for 10 minutes, or until the fruit is just tender, stirring occasionally. Transfer to a two-litre ovenproof serving dish.
  • Meanwhile, place the flour in a large bowl and rub in the butter, until it resembles coarse breadcrumbs. Roughly chop the remaining walnuts and stir into the flour with the sugar and oats.
  • Sprinkle over the fruit and bake for 20 minutes, or until golden and bubbling round the edges.
Print Recipe https://www.californiawalnuts.co.uk

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