Brussels Sprouts with Horseradish Pate
Ready in: 15 to 30 mins
Ingredients:200g Brussels sprouts
50g cream cheese
1 small garlic clove, crushed
2 scant tsp horseradish
salt and pepper, to taste
3 toast triangles per person
a little dressed leaf salad
a pinch of grated radish or red paprika
- Trim sprouts and steam until soft. Allow to cool, then blend in a food processor with the garlic. Add the remaining ingredients and blend again until smooth.
- Place in fridge for 30-45 minutes before serving. Shape into one dessertspoon-sized oval per person.
- Plate individually with dressed salad, three toast triangles and a small amount of grated radish or sprinkles of red paprika.