Brussels Sprouts with Horseradish Pate

Name: Brussels Sprouts with Horseradish Pate
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: British
Ingredients: 200g Brussels sprouts; 50g cream cheese; 1 small garlic clove, crushed; 2 scant tsp horseradish; salt and pepper, to taste; [hd]To serve[/hd]; 3 toast triangles per person; a little dressed leaf salad; a pinch of grated radish or red paprika

Serves: 8

Ready in: 15 to 30 mins

Eco Friendly Quick Make

Know your nutrients

Calories

122 -

Fat

3.6g -

Saturates

1.3g -

Sugars

2.5g -

Salt

0.48g -

Protein

5.2g -

Carbs

17.8g -

Fibre

3.4g -

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Brussels Sprouts with Horseradish Pate Recipe: Veggie

Ingredients
Method

Ingredients:

200g Brussels sprouts
50g cream cheese
1 small garlic clove, crushed
2 scant tsp horseradish
salt and pepper, to taste
[hd]To serve[/hd]
3 toast triangles per person
a little dressed leaf salad
a pinch of grated radish or red paprika

method:

Trim sprouts and steam until soft. Allow to cool, then blend in a food processor with the garlic. Add the remaining ingredients and blend again until smooth.
Place in fridge for 30-45 minutes before serving. Shape into one dessertspoon-sized oval per person.
Plate individually with dressed salad, three toast triangles and a small amount of grated radish or sprinkles of red paprika.

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