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Brussels Sprouts with Horseradish Pate

Serves: 8

Ready in: 15 to 30 mins

Eco FriendlyQuick Make

Brussels Sprouts with Horseradish Pate Recipe: Veggie Magazine

Ingredients:

200g Brussels sprouts
50g cream cheese
1 small garlic clove, crushed
2 scant tsp horseradish
salt and pepper, to taste
[hd]To serve[/hd]
3 toast triangles per person
a little dressed leaf salad
a pinch of grated radish or red paprika

method:

  • Trim sprouts and steam until soft. Allow to cool, then blend in a food processor with the garlic. Add the remaining ingredients and blend again until smooth.
  • Place in fridge for 30-45 minutes before serving. Shape into one dessertspoon-sized oval per person.
  • Plate individually with dressed salad, three toast triangles and a small amount of grated radish or sprinkles of red paprika.
Print Recipe www.vegsoc.org

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