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Jazz up roasted veggies in an instant with this simple herb butter

Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make

Jazz up roasted veggies in an instant with this simple herb butter

1.

Get room softened butter (about half a block) and pop in a food processor.

2.

Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)

3.

Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.

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