Cruelty Free Beauty
- The Best Vegan Mascaras Available In The UK: Reviewed
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
- The 2019 Beauty Buzzword You Need to Know…
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
- 3 LUXURIOUS BODY SHOP LAUNCHES FOR VEGANUARY
- The Top 6 Vegan Lipsticks
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Eco Living
- 3 new vegan launches we’re excited about this week
- Reduce your carbon footprint with Omnia Bathrooms
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- 5 Easy Ways To Be More Eco-Friendly For Earth Day On 22nd April
- 6 Steps To Your Best Ever Zero-Waste Christmas
- 8 Eco-Friendly Travel Must-Haves
- How To Create The Perfect Capsule Wardrobe
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Vegan Recipes
- Aubergine Hot Dogs
- 5 Grain Savoury Porridge with Pickled Beetroot, Apple and Hazelnuts
- One-pot Curry in a Hurry
- Vegan Chocolate and Beetroot Cupcakes
- Baked Shallots with Squash and Crispy Rosemary and Olive Oil Breadcrumb Topping
- Soy Tomato Burgers
- Salsa and Avocado Hot Dogs
- Yellow Split Pea, Potato and Cauliflower Dhal
- Miguel Barclay’s Sweetcorn & Courgette Fritters
- Sticky Spiced Buns
- Mediterranean Avocado Hummus with Pitta Bread Crisps
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- 10 things to look out for in our October issue
- 7 Delicious Zero-Waste Dishes
- The easiest way to make more of tarragon
- 6 Natural Ingredients to Know Now
- 10 Things to Look Out For in Our January Issue
- 7 Times Tesco’s Recipes Totally Nailed It for Vegetarians
- It’s World Vegetarian Day, let’s talk all things Veggie…
- OUR TOP 5 NON-WIPE CLEANSERS
- 5 Jamie Oliver Recipes That Make Us Glad We’re Veggie
- 7 Honey Recipes for National Honey Week
- 6 Palm-Free Products To Try
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The Daily Grind
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
CALIFIA CONCENTRATED COLD BREW, £5.99, WHOLE FOODS
Cold brewing makes for a smoother coffee, one that’s less acidic, with more antioxidants to boot. We keep a carton of Califia’s 100% Arabica brew in the fridge for instant iced lattes (try it with your favourite nut milk to keep it vegan), or add a shot to morning banana nut butter smoothies for a caffeine kick-start to the day.
PERCOL ITALIAN-STYLE BLACK & BEYOND COFFEE BAGS, £3.49, CO-OP, PERCOL.CO.UK
For those moments when you haven’t the time to grind, brew and wait for the perfect rich and dark cup of Joe, Percol has launched coffee bags. Simply top with water, leave for 3-4 minutes, remove and enjoy.
UNION HAND-ROASTED COFFEE NATURAL SPIRIT WHOLEBEAN, £5.50, WAITROSE, UNIONROASTED.COM
The folks at Union have been sourcing, roasting, living and loving good coffee since 2001, and to this day hand-roast all their coffee in small batches. The proof is in the taste and right now we’re loving this blend with notes of chocolate truffle, sugared lemon and toffee fudge.
KEEPCUP TASTING NOTES COLOUR SERIES, £20, UK.KEEPCUP.COM
A reusable coffee cup is the easiest way to help fight the world’s growing single-use plastic dependency problem. Taking inspiration from the iconic coffee flavour wheel used by baristas worldwide, we love this series from KeepCup with sustainably sourced, biodegradable cork band.
CONKER COLD BREW COFFEE LIQUEUR, £30, CONKERSPIRIT.CO.UK
A complex, dark and fruity brew for espresso lovers, made with beans from Dorset’s Beanpress Coffee Co. With no additives, flavourings or thickeners added, we can’t wait to use it in our handmade dark chocolate truffles come the festive season.
STELLAR HOB TOP 6 CUP ESPRESSO MAKER, £74.95, HARTSOFSTUR.COM
Why spend money on hand-crafted coffee beans to ruin them with the wrong tools? We love this stylish, sleek appliance which works on all hobs and is dishwasher safe.
DID YOU KNOW?
Fresh air is coffee’s arch nemesis. Why? Because fresh coffee is hygroscopic; it absorbs everything in its environment – oxygen, moisture and odours. Once opened, a bag of whole bean coffee starts losing its flavour after one week, and ground coffee after just 15 minutes. The fridge, surprisingly, is one of the worst places to store fresh coffee; instead store it in a dry, stable environment, and brew within 14 days. Or, pop it in the freezer, where its fine flavours are locked in for much longer.
More from Vegetarian blog
Need a new mascara? These ethical mascaras worth sp-lashing out for, as tested by Sadie Frost and Veggie deputy editor Sian Bunney
As consumers become increasingly aware of the ethical implications of the dairy industry, plant-based milks are growing in popularity.
Save your skin from the UV this summer, and experiment with these ethical tanning solutions instead
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
When it comes to being more environmentally-friendly, saving water and energy are at the top of our agenda. Aside from improving our carbon footprint, these are great ways to save money, too!

