1.
Tarragon is the perfect partner to stuffed tomatoes.
2.
Add tarragon to hollandaise for the best sauce for roasted vegetables.
3.
Infuse tarragon in white wine or cider vinegar for a lovely flavoured vinegar.
4.
Tarragon is great used in chutneys and pickles and goes well with pickled cucumber.
5.
Tarragon is fantastic in marinades that are ideal for drizzling over summer veggies.
Why not try cooking with sage and make this Tarragon and Lemon Roasted Vegetables recipe
More from Vegetarian blog
Deputy editor, Rachael Perrett, visited WhiP's Hackney branch for an all-vegan treatment.
Planning a cheeseboard for the holidays?
Looking for the perfect give for your loved ones that won't cost the earth?
Struggling to find the right foundation to suit you? Here are our favourite vegan formulas with hues for everyone!
Content writer Paisley Tedder shares her favourite body scrubs for the winter months