Cruelty Free Beauty
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- 3 vegan shampoos we love this month
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
- The 2019 Beauty Buzzword You Need to Know…
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
- 3 LUXURIOUS BODY SHOP LAUNCHES FOR VEGANUARY
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Eco Living
- 5 simple recipes using plant milks
- 6 types of plant milks and how to use them
- 5 creative ways to cut food waste
- 5 ways to stay healthy and radiant on your summer hols
- 3 tasty recipes from Woking Festival headliner Sabrina Ghayour
- PETA releases vegan guides to top holiday destinations
- Meg Mathews wants to have a frank discussion about menopause
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Sainsbury’s opens low alcohol pub in London
- My weekend of second-hand shopping
- 3 new vegan launches we’re excited about this week
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Vegan Recipes
- Vegan Sausage Pasta
- Silken Tofu with Soy-Miso Dressing
- California Walnut Power Balls
- Vegan Bramley Apple and Coconut Chia Breakfast Bowl
- Charred Sweetcorn Caesar Salad
- BBQ Sweetcorn Tacos with Sriracha Mayonnaise
- Sweetcorn, Turmeric and Chickpea Fritters
- Aubergine Hot Dogs
- 5 Grain Savoury Porridge with Pickled Beetroot, Apple and Hazelnuts
- One-pot Curry in a Hurry
- Vegan Chocolate and Beetroot Cupcakes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- The Only Ratatouille Recipes You’ll Need!
- Why You Should Prepare Your Nuts and Seeds
- 4 SUPER SALADS AND 3 OF THE BEST DRESSINGS
- PETA releases vegan guides to top holiday destinations
- 9 Mushroom Recipes You’ll Definitely Make Room For
- 6 Fun Ways With Fresh Produce
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- It’s National Burger Day!
- Go Greek and Vegan at The Athenian
- Meet The Bars With Benefits
- 3-COURSE VEGAN EASTER
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5 Jamie Oliver Recipes That Make Us Glad We’re Veggie
There's a reason this man is our favourite chef...
1. The Best Cauliflower & Broccoli Cheese
If Jamie says something's the best, you can damn well expect it to be the best and he ain't lying about this caul' broc' cheese. Plus it uses frozen veg and cheap Cheddar, making this recipe one our faves of all time.
2. Aubergine Parmiagiana
Sure, you've gotta swap the buffalo mozzarella and Parmesan for veggie-friendly versions, but when a parmiagana tastes this good, we'll forgive that man anything...
3. Keralan Veggie Curry with Poppadoms, Rice and Minty Yoghurt
Wait, a curry with all the trimmings in under 15 minutes? Welcome to the midweek dinner game-changer.
4. Veggie Chilli with Crunchy Tortilla and Avocado Salad
Veggie chillies can be pretty boring, but not so with this delicious version. The addition of a tortilla and avocado salad, places this dinner in our top five.
5. Greek Vegetable Kebabs
Gotta bring a dish to a barbecue? Do everyone a favour and take this little beauty. Just be sure to bring lots, the meat eaters will be all over this one...
More from Vegetarian blog
Happy #NationalPlumDay ! We're celebrating by cooking up a storm with these comforting recipes!
In celebration of World Plant Milk Day on 22nd August, we share five of our favourite recipes that use non-dairy milks.
As we mark World Plant Milk Day, the Veggie team is celebrating the versatility of dairy-free alternatives!
Here's how to drastically reduce your food waste, save a few quid, and use up every last crumb, drop, and peeling!
Before you head off on your trip, make sure you know how to care for your skin

