Walnut Pasta Bake

method:

• Bring a saucepan full of salted water to the boil and add the pasta.
• Heat the milk in a non-stick milk pan until tiny bubbles form around the edges. Place the cornflour into a small dish and pour over 5 tbsp of the hot milk. Mix together to form a paste then return to the milk pan. Over a low heat, stir until the milk starts to thicken.
• Add the cheese, salt, pepper and nutmeg to taste. In a separate pan, wilt the spinach and then strain.
• Drain the pasta, then stir it through the cheese sauce. Add the spinach and walnuts and pour into an oven-proof dish. Top with the remaining cheese and place under a hot grill for five mins.