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Vegan Apple Salad Jar

Serves: 2

Quick MakeVegan Friendly

Featuring a punchy cashew, basil and lemon dressing, with grated carrot, apples and chickpeas - this vegan salad ticks all the boxes.

Vegan Apple Salad Jar Recipe: Veggie Magazine

Ingredients:

For the dressing:

130g cashews, soaked overnight and drained
handful fresh basil
4 tarragon sprigs
½ garlic clove
juice 1 lemon
8-10 tbsp water
salt and pepper

For the salad:

1 tin chickpeas, drained
1 apple, cut into matchsticks
1 carrot, grated
handful of lettuce leaves

method:

  • Add all the dressing ingredients to a blender and blitz until smooth. Add a little more water if needed to achieve a creamy consistency. Season to taste.
  • Mix the chickpeas with the apple matchsticks, adding a squeeze of lemon to stop the apple from going brown.
  • Spoon the dressing into two jars and add the chickpeas and apple matchsticks, followed by the grated carrot. Top with the lettuce leaves to serve.
Print Recipe http://greatbritishapples.co.uk/

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