Vegetarian Recipes
- Healthy vegetarian recipes
- Vegetarian main course recipes
- Vegan recipes
- Vegetable soup
- Vegetarian Lasagna
- Cupcake recipes
- Healthy snacks
- Tofu recipes
- Quorn recipes
- Vegetarian lentil recipes
- Veggie burger recipes
- Vegetarian pasta recipes
- Vegetarian salad recipes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- The 10 best Pancake Day recipes!
- Bill’s top tips to celebrate the autumn harvest
- 13 things only vegetarians do
- 4 essential tips for growing your best-ever tomatoes
- 6 simple tips for cooking aubergine
- 8 Movie Snacks to Make this Halloween
- Mother Earth
- 10 Extraordinary Uses For Coconut Oil
- 6 Spiralizer Recipes That Will Brighten Up Your Day!
- 3-COURSE VEGAN EASTER
- The Best of Veganuary
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Summer Desserts
- Frozen Banoffee Parfait
- Raspberry Ripple Digestive Ice Cream Sandwiches
- Mango and Pineapple Ice Cream
- Strawberry Ripple Ice Cream
- Strawberry Shortcake Ice Cream
- Jazz Apple, Mint and Chilli Ice Cream
- Strawberries and Cream Ice Cream
- Berry Ripple Ice Cream
- Banoffee Pie Ice Cream
- Berrylicious Ice Cream
- Chocolate Ice Cream Baked Alaska
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Strawberry Sensations!
- Strawberry Pavlova
- Strawberry Shortbreads
- Strawberry Shortcake Ice Cream
- Strawberry Jam Sandwich Breakfast Bars
- Strawberry Gin
- Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich
- Strawberry Bread and Butter Pudding
- Strawberry Dream Daiquiri
- Strawberry Smoothie
- Strawberry Smoothie with Lime
- Strawberryade
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4 things top chefs can’t stand
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen

1. Xanthe Clay
“I hate ready made salad dressings – they taste vile and what is so hard about shaking together oil, vinegar and salt? Also, bottled mayonnaise – it drowns the flavour of everything else – just use créme fraîche instead. Oh and margarine. Read the ingredients list – why would you want to eat that? It’s a crime against food”

2. Rose Elliot
“Well, first up, no meat or fish every crosses my threshold… and I can’t bear it if anyone starts cooking without washing their hands, or ‘double-dips’ when tasting from the pot. I do like my kitchen to be tidy and clutter-free, too, though I can assure you it’s not like that after I’ve finished cooking! When I’m inventing recipes, I need to be on my own in the kitchen so I can concentrate, but when I’m ‘just cooking’ for friends and family, my kitchen is a lively place, full of chatter and laughter”

3. Tim Maddams
“What I really can’t stand in my kitchen is waste, there is no place for it, no reason and no excuse although in my house, there’s seldom a chance”

4. Omar Allibhoy
“I hate going to a restaurant when the fryer oil hasn’t been changed. You can taste the dirty oil – disgusting”

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