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Strawberry, Fig and Rosewater Salad

Serves: 4

Eco Friendly Gluten Free‏ Quick Make

Strawberry, Fig and Rosewater Salad Recipe: Veggie Magazine

Ingredients:

[hd]For the Syrup[/hd]
100g caster sugar
100ml water
1 tsp rosewater

[hd]To Serve[/hd]
500g Sweet Eve strawberries
4 figs
200ml of Greek yoghurt

method:

  • Firstly, make the syrup by combining the sugar and water. Bring it to the boil and simmer until the sugar has dissolved. Then take off the heat and add the rosewater. Cool completely.
  • Take the strawberries and hull them, leave them whole and arrange on a platter or large plate. Quarter the figs and arrange prettily on top. Finally, sprinkle over the rosewater syrup. Serve with the Greek yoghurt on the side.
Print Recipe http://www.sweetevestrawberry.co.uk

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