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Vegetarian Blog

World Pasta Day

It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...

World Pasta Day

6. Cypressa Mezzani, £1.25, Asda

Traditional Cypriot pasta, made in Limassol, since 1966. We love this one tossed through a basil pesto with crunchy pine nuts. Find the recipe here.

World Pasta Day

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Find out what deputy editor, Sian thought when she ventured out to Boxpark Shoreditch to try the latest vegan and veggie items on the menu...

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