Cruelty Free Beauty
- 5 ways to stay healthy and radiant on your summer hols
- 3 vegan shampoos we love this month
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
- The 2019 Beauty Buzzword You Need to Know…
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
- 3 LUXURIOUS BODY SHOP LAUNCHES FOR VEGANUARY
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Eco Living
- 5 simple recipes using plant milks
- 6 types of plant milks and how to use them
- 5 creative ways to cut food waste
- 5 ways to stay healthy and radiant on your summer hols
- 3 tasty recipes from Woking Festival headliner Sabrina Ghayour
- PETA releases vegan guides to top holiday destinations
- Meg Mathews wants to have a frank discussion about menopause
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Sainsbury’s opens low alcohol pub in London
- My weekend of second-hand shopping
- 3 new vegan launches we’re excited about this week
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Vegan Recipes
- Vegan Sausage Pasta
- Silken Tofu with Soy-Miso Dressing
- California Walnut Power Balls
- Vegan Bramley Apple and Coconut Chia Breakfast Bowl
- Charred Sweetcorn Caesar Salad
- BBQ Sweetcorn Tacos with Sriracha Mayonnaise
- Sweetcorn, Turmeric and Chickpea Fritters
- Aubergine Hot Dogs
- 5 Grain Savoury Porridge with Pickled Beetroot, Apple and Hazelnuts
- One-pot Curry in a Hurry
- Vegan Chocolate and Beetroot Cupcakes
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- THE ULTIMATE VEGAN WEDDING CAKE
- Easy Recipes That You’ll Want to Make Every Week
- 5 simple recipes using plant milks
- 9 famous foods you won’t believe were made by accident
- The Only Ratatouille Recipes You’ll Need!
- 10 things to look out for in our October issue
- 7 Times Tesco’s Recipes Totally Nailed It for Vegetarians
- 12 Things You’ll Only Understand if You Love Nut Butter
- Meet The Bars With Benefits
- 10 must-cook Christmas recipes for vegetarians
- The 2019 Beauty Buzzword You Need to Know…
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10 Things to Look out for in our December Issue
Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
1. Bake-off
Stir-up Sunday may be behind us, but if you’re looking for something new to bake this Christmas our beautiful cover recipe is the perfect centrepiece. This scandi-inspired Christmas showstopper has been created especially for us by authors, cookery writers, food stylists and founders of the Meringue Girls, Stacey O’Gorman and Alex Hoffler, combining two festive favourites - stollen and chocolate coins! Find the recipe on page 17
2. Keep Calm
Be sure to avoid the Christmas fluster this year, radio DJ Edith Bowman explains why mindfulness could be key to a calmer Christmas for you and your loved ones… Find on page 78
3. Sprout Season
Although the humble sprout may not be everyone's favourite veg, chef and food writer Gizzi Erskine shares her favourite salad recipes that will change the minds of the most stubborn guests. Find the recipes on page 18
4. Pucker Up
Add some glamour to your Christmas with our pick of the best cruelty-free lipsticks. Find on page 84
5. Smart Showstoppers
Fancy putting a twist on your traditional festive fare? Lifestyle blogger and author of Eat Smart, Niomi Smart, shares her variations on Christmas classics. Find on page 45
6. That's the Spirit
Be the hostess with the mostess and don’t leave your guests feeling thirsty this Christmas, so why not add an extra splash of your favourite tipple with our pick of the best boozy food products on the market. Find on page 29
7. The Beauty Laws I Live By...
This month we caught up with Made in Chelsea star and PETA ambassador, Lucy Watson, who explains why she credits her glowing complexion to her vegan diet. Find on page 87
8. The Reluctant Vegetarian
We have a new columnist! Author of Eat the Week, Anna Barnett, talks Christmas indulgence and festive flavour. Find on page 21
9. Bumper Giveaway
This month we’ve got a bumper giveaway of over £2,000 worth of goodies - it is Christmas after all! And while you’re there be sure to send in your reader letters and you could win a Stellar Slow Juicer worth £200! Find on page 112
10. Christmas Gift Guide
Yet to start your Christmas shopping? Forget the last minute panic and mad shopping dash on Christmas eve, this year keep gift giving a breeze with our round-up of the best ethical, sustainable and cruelty-free products. Find on page 23
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As we mark World Plant Milk Day, the Veggie team is celebrating the versatility of dairy-free alternatives!
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