Subscribe today

Get ready
for Summer!
3 issues for £9.99

Click here
Navbar button Veggie Search Button

Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

Vegetarian Blog

Peanut Satay Pepper Poodle Salad Jar

Peanut Satay Pepper Poodle Salad Jar Recipe: Veggie Magazine


Satay sauce: 100g peanut butter

Juice 1 lime

½ garlic clove, minced

2 tbsp soy sauce

A pinch chilli flakes

160ml coconut cream

1 tbsp honey

Salad: 1 yellow pepper

1 red pepper

1 green pepper

4 radishes, sliced

1 box purple cress

¼ red cabbage, finely sliced on a mandolin or with a sharp knife

Juice 1 lime

½ tsp sugar

½ a red chilli, finely sliced

Small bunches coriander, roughly chopped

Small bunch mint, roughly chopped


  • Add all the satay ingredients to a blender and blend into a smooth sauce, to pour into the base of your jars. Season to taste with salt, pepper and extra lime juice.
  • Fit a spiralizer with the slicing attachment, remove the green stalks from the peppers and turn into noodles. Mix together the lime juice and sugar in a small mixing bowl, add in the red cabbage, coriander, mint and chilli and mix everything together, massaging the lime juice into the red cabbage a little.
  • Layer up the salad ingredients into the jars, starting with the red cabbage, followed by the pepper noodles and radishes, finish with a layer of cress on top.
Print Recipe


App store Amazon Google Play

More recipes