Subscribe today

Skin Therapy System
when you subscribe

Navbar button Veggie Search Button

Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

Vegetarian Blog

Jersey Royal, Lentil and Feta Burgers

Serves: 4

Ready in: 30 to 60 mins

Freezes Well

This tasty burger is packed full of flavour and perfect to indulge in on summer evenings. It's ready in 40 minutes, too, so ideal for a midweek quick-fix the whole family can enjoy!

Jersey Royal, Lentil and Feta Burgers Recipe: Veggie Magazine


500g Jersey Royal Potatoes, scrubbed and halved if large
3 tbsp oil
5 spring onions
2 garlic cloves, crushed
150g tinned green lentils, drained
200g feta cheese, crumbled
50g sun-dried tomatoes in oil, drained and chopped
20g parsley, chopped
1 tsp dried oregano
3 tbsp polenta

For the slaw: 150g kale, stems removed and leaves shredded 1 small carrot, grated


  • Bring a pan of water to the boil, add the Jersey Royals and simmer for 15 minutes until tender. Drain and roughly crush with the back of a spoon.
  • Head 2 teaspoons of oil in a frying pan, add the spring onions and garlic, and cook for 3-4 minutes until softened. Stir in the potato mixture and set aside to cool.
  • Once cool enough to handle, add the lentils, feta, tomatoes, parsley, oregano and some black pepper.
  • With wet hands, shape the mixture into 4 burgers. Put the polenta on a plate and coat the burgers all over.
  • To make the slaw, combine all the ingredients in a bowl and mix well. Chill until required.
  • Heat the remaining oil in the frying pan. Cook the burgers for 6-8 minutes until golden on the outside and hot in the middle.
  • Split the burger buns, fill with the beetroot slices, some avocado, a burger each, and serve with the slaw.
Print Recipe


App store Amazon Google Play

More recipes