Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

News

Crunchy Sprout Salad with Pumpkin Seeds and Balsamic Vinegar

Serves: 6

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Crunchy Sprout Salad with Pumpkin Seeds and Balsamic Vinegar Recipe: Veggie

Ingredients:

450g Brussels sprouts
3 tbsp olive oil
1 tbsp balsamic vinegar
zest of 1 lemon
50g pumpkin seeds

method:

  • Finely shred the sprouts using a grater, knife or mandolin.
  • In a small bowl, combine the oil, balsamic vinegar and lemon zest and season to taste.
  • In a frying pan, toast the pumpkin seeds until browned. In a serving bowl combine the shredded sprouts with the dressing and half the seeds mixing well then scatter over the remaining seeds.
Print Recipe www.loveyourgreens.co.uk
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play

More recipes