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Strawberry Sensations!

Jazz Apple, Mint and Chilli Ice Cream

Serves: 4

Ready in: 60 mins +

You'll love the chillies in this exotic ice cream

Jazz Apple, Mint and Chilli Ice Cream Recipe: Veggie Magazine


4 Jazz apples

juice of 1 lime

1 Thai red chilli

20 fresh mint leaves

4 tbsp caster sugar

2 medium free-range eggs

300ml double cream

chillies and mint leaves for decoration, optional


  • Peel, quarter and finely dice the apples then place into a pan, quickly stirring in the lime juice. Split and deseed the chilli and add to the apples. Cover and cook over a low heat for 15 minutes, stirring occasionally until the apple is soft. Leave the mixture to cool.
  • Remove the chilli then purée the apple. If you like, finely chop the chilli and put it back into the purée. Chop and crush the mint leaves with 1 tbsp of the sugar and add to the apple purée along with the egg yolks (reserve the whites).
  • Whisk the egg whites in a large bowl then add in the rest of the sugar, whisking, to make a glossy meringue. Whip the cream in a separate bowl. Fold the cream into the egg whites, then stir in the apple purée.
  • Transfer into a freezer container and freeze for 4-6 hours, then remove, remix until smooth and freeze again. Serve in scoops decorated with mint and chilli.
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