Veggie
Veggie
Subscribe today

Free
Salcura
Skin Therapy System
when you subscribe

CLICK HERE
Navbar button Veggie Search Button

Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

Vegetarian Blog

Strawberryade

Serves: 6

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Freezes Well Gluten Free‏ Quick Make Vegan Friendly

Strawberryade Recipe: Veggie Magazine

Ingredients:

250g British strawberries, hulled
3 lemons, scrubbed
75g caster sugar
750ml boiling water

method:

  • Crush the strawberries roughly with a potato masher or hand mixer in a bowl. Pare the rind thinly from half the lemons with a vegetable peeler, making sure to leave as much white pith behind as possible (it would make the strawberryade bitter). Halve the lemons, squeeze their juice, then mix into the strawberries with the sugar.
  • Pour on the boiling water, stir well to mix then cover and leave to cool. Transfer to the fridge overnight.
  • Next day, strain (optional), and pour into a bottle. Seal and chill in the fridge until needed. Use within two days. Serve undiluted with ice or mix half and half with sparkling water for children.
Print Recipe www.seasonalberries.co.uk " target="_blank">www.seasonalberries.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play

More recipes