Cruelty Free Beauty
- 5 Vegan Luxuries To Try This Month
- Ian Haste On Fighting Food Waste
- 10 Ways To Give Your Beauty Routine An Eco Overhaul
- 5 ways to stay healthy and radiant on your summer hols
- 3 vegan shampoos we love this month
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
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Eco Living
- Ian Haste On Fighting Food Waste
- 7 essentials for a zero-waste lifestyle
- 3 apps to help you tackle food waste
- 3 simple ways to curb your food waste
- How you can help with the Amazon wildfires
- 5 creative ways to cut food waste
- 5 ways to stay healthy and radiant on your summer hols
- PETA releases vegan guides to top holiday destinations
- Meg Mathews wants to have a frank discussion about menopause
- My weekend of second-hand shopping
- 3 new vegan launches we’re excited about this week
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Vegan Recipes
- Thai Tofu Green Curry
- Spiced Aubergine Pide
- Baked Aubergine with Cashew Cheese, Pesto & Rich Tomato Sauce
- Roast Cauliflower and Broccoli with Crushed Celeriac & Aubergine Dip
- Lemon Garlic Broccoli Spaghetti
- Creamy Dairy-Free Veggie Pot Pies
- Vegan Dark Chocolate and Coconut Tart
- Vegan Sausage Pasta
- Silken Tofu with Soy-Miso Dressing
- California Walnut Power Balls
- Vegan Bramley Apple and Coconut Chia Breakfast Bowl
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- 10 Vegan Recipes To Try Today
- Jazz up roasted veggies in an instant with this simple herb butter
- Deliciously Ella’s Orange and Baobab Cake
- 10 Easy Recipes to Enjoy This National Vegetarian Week
- 7 Plant-Based Picks For Veganuary
- Pukka is using your tea purchases to plant trees
- 6 simple tips for cooking aubergine
- Lewis Hamilton Launches Plant-Based Burger Chain
- 5 Delizioso Meals Using Cirio Passata!
- 5 Coconut Products That Need To Be On Your Radar!
- 4 things top chefs can’t stand
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5 Reasons To Try This Vegan Company That Gives Back
10% off your first order from the new vegan food company
1. Money off!
Veggie readers can get 10% off their first GIVE Kitchen order. Simply enter the code GIVEVRM when placing your order online to redeem your discount.
2. Easy & convenient
GIVE Kitchen lovingly prepare nutritious plant-based, vegan wholefood and conveniently deliver it direct to your door, whether it be your home or office anywhere in the UK.
3. Go plant-based!
If you're looking to make the switch to veganism, or just enjoy a few more plant-based meals, GIVE Kitchen makes it easy.
4. Give back when you eat
For each GIVE Kitchen purchase made, GIVE donates a fresh and nutritious meal to those who are homeless or less fortunate. Since its launch in June this year, GIVE has already given over 350 meals to the homeless or towards homeless-focussed charity events.
5. Organic & wholesome
You can order as little or as much as you like from a delicious range of lunches, main meals, and luxury truffles, all made with 100% organic, wholesome and plant-based ingredients.
More from Vegetarian blog
Forget the spa! Pamper yourself from home with these vegan essentials instead
We chatted to Ian Haste, author of new anti-food-waste recipe book, The 7 Day Basket, about his eco food mission
We're celebrating Love Your Gut Week from 16-22 September

