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The easiest way to make more of sage

The easiest way to make more of sage

1.

Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.

2.

Due to its robust leaf, sage is great for frying and delicious eaten crispy.

3.

Another ideal herb for any Italian dish, from pasta through to stews and casseroles.

4.

Sage is perfect with vegetables such as potatoes, pumpkins and squashes.

5.

5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.

More from Vegetarian blog

7 Tasty Ways with Pesto
7 Tasty Ways with Pesto

Wastage is a big concern for a lot of pesto lovers, so these delicious recipes are ideal for using up every last bit!

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