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The easiest way to make more of sage

The easiest way to make more of sage

1.

Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.

2.

Due to its robust leaf, sage is great for frying and delicious eaten crispy.

3.

Another ideal herb for any Italian dish, from pasta through to stews and casseroles.

4.

Sage is perfect with vegetables such as potatoes, pumpkins and squashes.

5.

5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.

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7 Plant-Based Picks For Veganuary
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Looking for some new dishes to inspire your Veganuary journey? We've got you covered! Try one of these delicious recommendations, and don't forget to share your efforts with us using the hashtag #VeggieReaderRecipe on social media!

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