1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
5.
5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
More from Vegetarian blog
Need a new mascara? These ethical mascaras worth sp-lashing out for, as tested by Sadie Frost and Veggie deputy editor Sian Bunney
As consumers become increasingly aware of the ethical implications of the dairy industry, plant-based milks are growing in popularity.
Save your skin from the UV this summer, and experiment with these ethical tanning solutions instead
It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
When it comes to being more environmentally-friendly, saving water and energy are at the top of our agenda. Aside from improving our carbon footprint, these are great ways to save money, too!