Cruelty Free Beauty
- The Best Vegan Mascaras Available In The UK: Reviewed
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
- The 2019 Beauty Buzzword You Need to Know…
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
- 3 LUXURIOUS BODY SHOP LAUNCHES FOR VEGANUARY
- The Top 6 Vegan Lipsticks
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Eco Living
- 3 new vegan launches we’re excited about this week
- Reduce your carbon footprint with Omnia Bathrooms
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- 5 Easy Ways To Be More Eco-Friendly For Earth Day On 22nd April
- 6 Steps To Your Best Ever Zero-Waste Christmas
- 8 Eco-Friendly Travel Must-Haves
- How To Create The Perfect Capsule Wardrobe
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Vegan Recipes
- Aubergine Hot Dogs
- 5 Grain Savoury Porridge with Pickled Beetroot, Apple and Hazelnuts
- One-pot Curry in a Hurry
- Vegan Chocolate and Beetroot Cupcakes
- Baked Shallots with Squash and Crispy Rosemary and Olive Oil Breadcrumb Topping
- Soy Tomato Burgers
- Salsa and Avocado Hot Dogs
- Yellow Split Pea, Potato and Cauliflower Dhal
- Miguel Barclay’s Sweetcorn & Courgette Fritters
- Sticky Spiced Buns
- Mediterranean Avocado Hummus with Pitta Bread Crisps
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- A-Z of Newby Teas
- Indespensible tips for cooking shallots
- Go Greek and Vegan at The Athenian
- Veganuary Challenge
- 3 new vegan launches we’re excited about this week
- 7 Things to Look Out For in the March Issue
- The Daily Grind
- Mother Earth
- 5 insanely good vegetarian picnic recipes you won’t have tried
- Lucy Watson’s Vegan Diet Diary
- 6 vegan nail varnishes for instant glamour
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10 things to look out for in our May issue
Whether you’re after new recipes to enjoy, the latest fitness trends or an insight into Liz Earle’s diet, we’ve got it all!
1. Anjum Anand
We chat to Indian chef Anjum Anand about spice, fad dieting and her childhood memories in the kitchen. Find the interview and a selection of her favourite dinner party recipes on page 6.
2. Peas Please!
Make the most of the season’s harvest with our selection of easy peasy dishes, from pea gnocchi to avocado tostados with peas and harissa dressing. Find the recipes on page 16.
3. My Day in Food
We caught up with green beauty guru Liz Earle to find out her good-gut secrets, which include oats, eggs and elevenses. Read the full interview on page 73.
4. Say Cheese
There’s so much more to a sandwich than just bread, butter and cheese, so this month we reveal our five favourite combos. Find out more on page 22.
5. Eat Well Every Day
Forget clean eating, Madeleine Shaw shares a selection of her healthy recipes from her new book to see us through spring. Find the recipes on page 32
6. Best on Test
If you’re looking to add a pop of colour to your summer wardrobe, then we’ve got just the thing. We’ve tried and tested a selection of the best cruelty-free nail varnishes – it’s mani-pedi time! Find out the verdict on page 58.
7. Eat yourself Beautiful
The best foundation lies in these skin-friendly foods, from kale soup to fig salad we’ve got just the dishes for a flawless complexion. Find the recipes on page 69.
8. Eat, Move, Sleep, Repeat
We’ve uncovered the fitness trends that’ll be filling our social media feeds this year and put together the ultimate ethical fitkit. Find out more on page 75.
9. Best of British
You don’t need to look overseas for your next cruelty-free fashion fix. This month’s eco edit was made right here in the UK, find the full collection on page 80.
10. Win a Holiday for Two to the UAE
This month we’re giving you the chance to win a fabulous break to Ras Al Khaimah in the United Arab Emirates, to enter visit vegetarianrecipesmag.com/giveaways
More from Vegetarian blog
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It seems like there's always something new being launched in the vegan food industry. Here are 3 that we're most excited about this week...
When it comes to being more environmentally-friendly, saving water and energy are at the top of our agenda. Aside from improving our carbon footprint, these are great ways to save money, too!

