Cruelty Free Beauty
- 5 Vegan Luxuries To Try This Month
- Ian Haste On Fighting Food Waste
- 10 Ways To Give Your Beauty Routine An Eco Overhaul
- 5 ways to stay healthy and radiant on your summer hols
- 3 vegan shampoos we love this month
- Vegan Fake Tans: Reviewed
- Four Reasons to Shop Sustainably at NOAH
- Safia Minney On Embracing Slow Fashion
- Sadie Frost’s Beauty Secrets
- The Vegan Manicure You Need to Know About
- 3 must-try vegan launches from Lush’s Naked range!
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Eco Living
- Ian Haste On Fighting Food Waste
- 7 essentials for a zero-waste lifestyle
- 3 apps to help you tackle food waste
- 3 simple ways to curb your food waste
- How you can help with the Amazon wildfires
- 5 creative ways to cut food waste
- 5 ways to stay healthy and radiant on your summer hols
- PETA releases vegan guides to top holiday destinations
- Meg Mathews wants to have a frank discussion about menopause
- My weekend of second-hand shopping
- 3 new vegan launches we’re excited about this week
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Vegan Recipes
- Thai Tofu Green Curry
- Spiced Aubergine Pide
- Baked Aubergine with Cashew Cheese, Pesto & Rich Tomato Sauce
- Roast Cauliflower and Broccoli with Crushed Celeriac & Aubergine Dip
- Lemon Garlic Broccoli Spaghetti
- Creamy Dairy-Free Veggie Pot Pies
- Vegan Dark Chocolate and Coconut Tart
- Vegan Sausage Pasta
- Silken Tofu with Soy-Miso Dressing
- California Walnut Power Balls
- Vegan Bramley Apple and Coconut Chia Breakfast Bowl
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
Vegetarian Blog
- 5 Vegan Tinted Moisturisers to Get Your Glow Back
- The Ultimate Recipes For Veganuary!
- Become a vegan natural chef with CNM
- 10 things to look out for in our April issue
- 6 of the poshest and most expensive treats in the world
- 6 Natural Ingredients to Know Now
- The power of plants
- Our Favourite Vegan Recipes for Christmas
- UK’s First Plastic-Free Supermarket Opens In London
- 5 insanely good vegetarian picnic recipes you won’t have tried
- 8 Eco-Friendly Travel Must-Haves
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5 simple recipes using plant milks
In celebration of World Plant Milk Day on 22nd August, we share five of our favourite recipes that use non-dairy milks.
1. Chocolate Chia Pancakes
The perfect way to start your day! Coconut and almond milks are both used in this indulgent vegan and gluten-free pancake recipe.
2. Fresh Beetroot and Pumpkin Seed Soup
This jewel of a soup contains carrots, beetroot and Oatly Creamy Oat - a dairy-free alternative to single cream.
3. Vegan Coffee & Banana Cacao Shake
The maca powder in this vegan milkshake adds a light, malty flavour to this refreshing drink.
4. Vegan Bangers & Mash with Roasted Carrots
This vegan take on a British classic is delicious for family dinners!
5. Sweet Potato Noodle Bowl
Enjoy this nutritious, fragrant curry for a warming bowl that will transport you to exotic climes.
More from Vegetarian blog
Forget the spa! Pamper yourself from home with these vegan essentials instead
We chatted to Ian Haste, author of new anti-food-waste recipe book, The 7 Day Basket, about his eco food mission
We're celebrating Love Your Gut Week from 16-22 September

