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Toasted Sourdough with Avocado, Radish and Watercress

Serves: 18

Cost Cutting Eco Friendly Vegan Friendly

A delicious, healthy and quick snack or light lunch bursting with subtle flavours and brimming with colour!

Toasted Sourdough with Avocado, Radish and Watercress Recipe: Veggie Magazine


1 small ripe avocado

the juice of 1 lemon

4 tbsp extra virgin olive oil

salt and pepper

5 thin medium sized slices of sourdough bread

50g mixed radishes, thinly sliced

½ red onion, thinly sliced

1 bunch watercress picked


  • Preheat the oven to 180C/350F/Gas 4.
  • While you are waiting for the oven to warm up, cut the avocado in half, remove the stone, scoop out the flesh and place in a small bowl. Lightly mash with a fork, then add the lemon juice and 2 tbsp of extra virgin olive oil, season then set aside.
  • Place the sourdough slices on a large baking tray, drizzle over the other 2 tbsp extra virgin olive oil, then bake in the oven for 8-10 minutes, or until crispy and toasted, remove from the oven and leave to cool for five minutes.
  • Once cooled break each piece of toast into four pieces, then spread with the avocado and top with radish, red onion and watercress. Serve at once.
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