Strawberry and Rhubarb Ice Pops
You'll need an ice lolly mould to really do these easy ice pops justice
Ingredients:200g strawberries (cut into quarters)
1 tbsp icing sugar
300g Alpro Strawberry with Rhubarb alternative to yoghurt
- Whiz together 150g of the quartered strawberries and the icing sugar using a hand blender. Add the remaining strawberries to the strawberry purée and mix together.
- Pour the strawberry mixture into six ice lolly moulds and top up with Alpro Strawberry with Rhubarb. Leave for at least three hours until lollies are frozen.