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DAIRY-FREE QUINOA PORRIDGE WITH GOJI BERRIES, PISTACHIOS AND BLACKBERRIES

Serves: 4

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

This quick and easy breakfast is perfect for when you're busy but need to enjoy a nutritious, morning meal - it couldn't be simpler! Created by Sophie Michell

DAIRY-FREE QUINOA PORRIDGE WITH GOJI BERRIES, PISTACHIOS AND BLACKBERRIES Recipe: Veggie Magazine

Ingredients:

250g pouch of Merchant Gourmet Ready to Eat Quinoa

400ml almond milk

2 tbsp ground almonds

2 tbsp goji berries

2 tbsp agave syrup

1 tsp cinnamon

½ tsp vanilla extract

100g blackberries

2 tbsp pistachios, to serve

method:

  • This one’s very simple! Just place all the ingredients (except the pistachios ) in a saucepan and stir to combine. Place over a medium heat and bring to the boil for approximately 8/10 minutes. Divide the porridge between 4 bowls and serve sprinkled with the chopped pistachios.
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