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7 Things to Look Out For in the March Issue

Spring is on the way and we're checking in on our health with a full body scan. Pick up a copy with the latest expert advice and nutritional insights for a functional mind, body and soul.

7 Things to Look Out For in the March Issue

1. STREAMLINE YOUR SUPERFOODS p27

Quinoa, cacao and goji berries may be in vogue but they aren't the cheapest ingredients on your shopping list. Nutritionist Lily Soutter tell us how to maintain a health diet without blowing your budget.

7 Things to Look Out For in the March Issue

2. IS LESS REALLY MORE? p32

From fasting to grazing, how much should we eat for optimum health? We investigate the trend for intermittent fasting and ask if it's really the route to sustainable weight loss.

7 Things to Look Out For in the March Issue

3. FOR THE LOVE OF CARBS p38

If the faint whiff of bread, pasta or cake makes your jeans feel tight, we hear you. Rather than set yourself an unrealistic weight-loss goal by eliminating carbs completely, this year, put them back on the menu with the help of our experts and tasty recipes.

7 Things to Look Out For in the March Issue

5. MISSION BLUE p60

The war on single-use plastic is on. Are you ready to make a stand? We uncover the natural beauty brands going above and beyond to tread gently on the planet.

7 Things to Look Out For in the March Issue

6. THE GREAT OUTDOORS p68

As the seasons change, so too does our yearning to be outdoors. With lighter nights beckoning, we put the new eco kit to the test, to welcome in the bracing winds and blue skies.

7 Things to Look Out For in the March Issue

7. 21 VEGAN RECIPES

If all that wasn't enough to tempt you, we've included a vegan mini-mag, free for every reader, filled with plant-based recipes, tips and ideas to make going vegan a breeze.

7 Things to Look Out For in the March Issue

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LUCY SIEGLE’S 5 EASY ECO HACKS
LUCY SIEGLE’S 5 EASY ECO HACKS

This Recycle Week, buff up with Lucy's top tips for living a more sustainable life – you can read her full article in our October 2018 issue, on sale now!

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