British Broad Beans, Peas with Butter, Lemon and Black Pepper

Name: British Broad Beans, Peas with Butter, Lemon and Black Pepper
Yield: 4
Cuisine: British
Ingredients: 250g fresh peas, shelled; 250g fresh broad beans, podded; 100g butter; the zest and juice of 1 lemon; salt and cracked black pepper

Serves: 4

Cost Cutting Eco Friendly Gluten Free‏

This dish makes the perfect starter during the springtime

British Broad Beans, Peas with Butter, Lemon and Black Pepper Recipe: Veggie

Ingredients
Method

Ingredients:

250g fresh peas, shelled
250g fresh broad beans, podded
100g butter
the zest and juice of 1 lemon
salt and cracked black pepper

method:

Bring a medium-sized pan of salted water to the boil. Add the peas and broad beans and cook for two minutes, then drain. Set to one side. (Unless they are very young and fresh, it’s a good idea to squeeze the broad beans out of their shells once cooked.)
In the same pan, heat the butter until just starts to brown, add the lemon zest and juice, then add the peas and beans. Season and serve.

Print Recipe www.tastesofsummer.co.uk " target="_blank">www.tastesofsummer.co.uk