Barbecued Potatoes

Name: Barbecued Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 medium smooth potatoes, such as Desiree, cut into wedges; 1 onion, peeled and cut into wedges; 1 red pepper, deseeded and cut into wedges; 1 yellow pepper, deseeded and cut into wedges; 2 eating apples, cored and cut into wedges; 2 tbsp olive oil; [hd]For the Barbecue Sauce[/hd]; 4 tbsp tomato ketchup; 1 tbsp malt vinegar; 1 tbsp mustard; 5 tbsp orange juice

Serves: 4

Ready in: 15 to 30 mins

Cost Cutting Eco Friendly Quick Make Vegan Friendly

You needn't just cook skewers or veggie burgers on the barbecue; just a sheet of strong foil opens your barbecue up to lots of news dishes, like these scrumptious potato wedges

Ingredients
Method

Ingredients:

4 medium smooth potatoes, such as Desiree, cut into wedges
1 onion, peeled and cut into wedges
1 red pepper, deseeded and cut into wedges
1 yellow pepper, deseeded and cut into wedges
2 eating apples, cored and cut into wedges
2 tbsp olive oil

[hd]For the Barbecue Sauce[/hd]
4 tbsp tomato ketchup
1 tbsp malt vinegar
1 tbsp mustard
5 tbsp orange juice

method:

Preheat the oven to 200C/400F/Gas 6. Place all ingredients (except for the barbecue sauce) into a sandwich bag and toss to coat.
Place on a baking tray and roast in the oven for 25 minutes until brown and tender.
Meanwhile, place all the ingredients for the barbecue sauce in a bowl and bring to the boil. Place in a ramekin.
Remove from the oven and place in a bowl to serve, with the ramekin of barbecue sauce alongside to dip into.

Print Recipe www.manyfacesofpotatoes.com