Veggie
Veggie
Subscribe today for

FREE* Judge Stick Blender

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Roast Swede Wedges with Parmesan-style Cheese

Serves: 4

Ready in: 30 to 60 mins

Cost CuttingEco FriendlyGluten Free‏

Roast Swede Wedges with Parmesan-style Cheese Recipe: Veggie Magazine

Ingredients:

800g swede, peeled and cut into slim wedges
1 tbsp oil
small bunch of thyme, leaves picked
50g grated vegetarian Parmesan-style cheese
freshly ground black pepper

method:

  • Preheat the oven to 200C/400F/Gas 6. In a bowl, toss the swede in the oil, thyme and half the Parmesan-style cheese until well coated.
  • Spread the wedges out in a roasting tin and cook in the oven for 35-40 minutes until the swede is cooked through and crisp on the edges.
  • Once cooked, tip into a serving bowl and while still hot, sprinkle over the remaining cheese and a good grinding of black pepper.
Print Recipe http://www.loveyourgreens.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 219