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Quick Vegetable Stir-fry

Serves: 4

Ready in: Under 15 Mins

Quick Vegetable Stir-fry Recipe: Veggie Magazine

Ingredients:

2 tsp sesame oil
2 garlic cloves, crushed
1 chilli, finely chopped
1 onion, sliced
500g Oriental mushrooms (shitake, oyster etc)
500g Oriental greens (Chinese cabbage, pak choy or spinach)
300g baby corn, halved lengthways
2 red peppers, sliced
4 tbsp Kikkoman Soy Sauce
handful fresh coriander, roughly chopped

method:

  • Heat the sesame oil in a wok. Add the garlic and chilli and fry for 30 seconds on a high heat.
  • Now add the onion, mushrooms, greens, corn and red peppers and stir-fry for 3-4 minutes. Finally add the soy sauce, and when the mixture starts to sizzle, stir in the coriander. Combine well and serve at once with rice or noodles.
Print Recipe www.kikkoman.co.uk

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