Veggie
Veggie
Subscribe today for

E'LIFEXIR BODY CREAMS

FREE*

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Quick Bramley and Rhubarb Trifle

Serves: 6

Ready in: 15 to 30 mins

Quick Bramley and Rhubarb Trifle Recipe: Veggie Magazine

Ingredients:

2 small Bramley apples, peeled, cored and chopped into 1cm pieces
4 tbsp light soft brown sugar
finely grated zest and juice of 1 lemon
400g rhubarb, chopped into 2.5cm pieces
1 large ball stem ginger, chopped
2 tbsp stem ginger syrup
1/2 a vegetarian Madeira cake (around 160g), chopped
300ml ready-made vanilla custard
75g Greek yoghurt
25g flaked almonds, toasted

method:

  • Put the apples, 3 tbsp of the sugar, plus the lemon zest and juice in a pan. Bring to the boil and simmer gently for around 10-15 minutes until soft and pulpy.
  • Put the rhubarb in a separate pan with the stem ginger, stem ginger syrup, 2 tbsp water and remaining 1 tbsp sugar. Cover and simmer for about 5 minutes.
  • Divide the poached rhubarb equally among six glasses. Do the same with the cake. Top with the Bramley sauce.
  • Mix together the custard and yoghurt in a bowl and divide equally among each glass. Sprinkle over the flaked almonds and tuck in!
Print Recipe www.bramleyapples.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 218