Veggie
Veggie
Subscribe today for

E'LIFEXIR BODY CREAMS

FREE*

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Potato, Tomato and Cabbage Soup

Serves: 4

Ready in: 15 to 30 mins

Feeling the pinch? This tasty filler costs just 37p a portion, so make up a big batch - it freezes well. To serve, simply thaw, transfer to a pan and cook until piping hot. For a special occasion, simply replace some of the stock with a glass of veggie red wine.

Potato, Tomato and Cabbage Soup Recipe: Veggie Magazine

Ingredients:

1.5 lt vegetable stock
1 leek, sliced
400g medium potatoes, skin-on and diced into 1cm cubes
400g can chopped tomatoes
150g Savoy cabbage, shredded
1 tbsp oregano, chopped (optional)

method:

  • Place the stock in a large saucepan and add the leek, potatoes and tomatoes. Bring to the boil and simmer for 10 minutes. Add the cabbage and oregano (if using) and simmer for a further 3-4 minutes. Season to taste. Serve hot.
Print Recipe www.manyfacesofpotatoes.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 218