Pear and Stilton Toasts
Ready in: Under 15 Mins
Ingredients:1 ripe pear, cut into slices
nutty or seeded bread
25g butter, ideally unsalted
a splash of balsamic vinegar
leftover vegetarian Stilton cheese
- Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for one minute.
- Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.