Jersey Royal & Asparagus Frittata

method:

• Boil the potatoes in a pan for 10-15 mins, until just cooked. Meanwhile, cut the asparagus spears in half and steam for 5 mins, or until almost cooked. Drain the potatoes and slice them thinly. Crack the eggs in a bowl, add the milk or cream and beat together with a fork.
• Preheat the grill to high. Heat the oil and butter in a frying pan and gently soften the spring onions. Add the potatoes and fry for a few mins, until just starting to brown.
• Add the asparagus then pour over the egg mixture and stir for a minute. Cook for a few more mins, until the bottom half of the frittata has set. Scatter over the cheese and grill for 5 mins, or until the top half has set and the cheese is golden and bubbling.