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Apple & Blackberry Bircher Muesli

Serves: 2

Cost CuttingEco FriendlyGluten Free‏Vegan Friendly

Apple & Blackberry Bircher Muesli Recipe: Veggie Magazine

Ingredients:

75g gluten free oats

1/2 grated pink lady apple

Handful of blackberries

50ml unsweetened almond milk

4 tbsp natural coconut yogurt

2 tbsp pumpkin seeds

1 tsp lemon juice

Pinch of salt

1 tsp maple syrup

method:

  • Combine all ingredients apart from the blackberries in a bowl and mix well. Cover and leave to set in the fridge for at least a few hours (ideally overnight).
  • In the morning, warm the berries for a few minutes in the microwave or in a pan and mash slightly. Remove the muesli from the fridge and top with the berries. Stir the berries through and enjoy!
Print Recipe www.coconutco.co.uk/

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