Apple & Blackberry Bircher Muesli
Ingredients:75g gluten free oats 1/2 grated pink lady apple Handful of blackberries 50ml unsweetened almond milk 4 tbsp natural coconut yogurt 2 tbsp pumpkin seeds 1 tsp lemon juice Pinch of salt 1 tsp maple syrup
- Combine all ingredients apart from the blackberries in a bowl and mix well. Cover and leave to set in the fridge for at least a few hours (ideally overnight).
- In the morning, warm the berries for a few minutes in the microwave or in a pan and mash slightly. Remove the muesli from the fridge and top with the berries. Stir the berries through and enjoy!