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Potato and Pea Salad with Lemon Yoghurt Dressing

Serves: 4

Ready in: 15 to 30 mins

So easy - and this cheating herby lemon sauce is great for pasta salad too!

Potato and Pea Salad with Lemon Yoghurt Dressing Recipe: Veggie Magazine

Ingredients:

500g small new potatoes, scrubbed
150g frozen petit pois, thawed
150ml Onken Sicilian Lemon yoghurt
1 tsp Dijon mustard
1 tbsp chopped parsley
1 tbsp chopped chives

method:

  • Boil the potatoes in salted water for 12-15 minutes until tender. Drain, cool and cut in half. Mix with the peas.
  • Whisk the yoghurt with the mustard and herbs and fold into the potato salad.
Print Recipe www.onken.co.uk

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