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Mini Organic Rhubarb and Apple Crumbles

Serves: 8

Cost Cutting Eco Friendly Freezes Well Gluten Free‏ Vegan Friendly

Sharp fruit and a sweet topping, the perfect winter comfort food.

Mini Organic Rhubarb and Apple Crumbles Recipe: Veggie Magazine

Ingredients:

250g organic rhubarb, chopped

150g organic apples, chopped

100g organic coconut sugar

1 organic vanilla pod

90g organic coconut oil

50g organic maple syrup

150g organic gluten free porridge oats

50g organic almond flakes

2tsp Doves organic gluten free flour

method:

  • Preheat the oven to 200C/400F/Gas 6.
  • Place the rhubarb and apples in a saucepan with the coconut sugar and vanilla. Simmer for 20 mins.
  • While this is cooking melt the coconut oil and maple syrup together in a small pot until fully combined then move to the side to cool.
  • Blitz the oats and almonds in a food processor until they form a crumb like texture. Mix this into the coconut oil mixture in a bowl.
  • Fill eight large ramekin dishes 2/3 of the way up with the rhubarb and apple mixture then top with the crumble mix. Place in the oven for 30 minutes until the crumble is golden on top and bubbling. Serve with coconut cream.
Print Recipe www.greatbritishchefs.com" target="_blank"> www.greatbritishchefs.com

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