Love’s Vegan Chocolate Pot
Treat your loved one this Valentine's Day to this indulgent vegan dessert!
Ingredients:220g dairy-free dark chocolate
700g silken tofu
140g maple syrup
1 lime, zest
1 tablespoon vanilla bean paste
1 large pinch of sea salt
- Melt the chocolate in a bowl over a low heat on the hob. Meanwhile, line a medium bowl and a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture.
- Add all ingredients to a blender or food processor and blend for 1-2 minutes, or until smooth. Now transfer the mixture into small pots or bowels then place them in the fridge for 15 minutes, or until serving.
- Decorate with fresh fruit, go on, get creative!