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Love’s Vegan Chocolate Pot

Vegan Friendly

Treat your loved one this Valentine's Day to this indulgent vegan dessert!

Love’s Vegan Chocolate Pot Recipe: Veggie Magazine

Ingredients:

220g dairy-free dark chocolate
700g silken tofu
140g maple syrup
1 lime, zest
1 tablespoon vanilla bean paste
1 large pinch of sea salt

method:

  • Melt the chocolate in a bowl over a low heat on the hob. Meanwhile, line a medium bowl and a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture.
  • Add all ingredients to a blender or food processor and blend for 1-2 minutes, or until smooth. Now transfer the mixture into small pots or bowels then place them in the fridge for 15 minutes, or until serving.
  • Decorate with fresh fruit, go on, get creative!
Print Recipe https://noshdetox.com/

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