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Watercress and Orange Detox Tonic

Serves: 2 Ready in: Under 15 Mins

Watercress and Orange Detox Tonic Recipe: Cook Vegetarian Magazine

Ingredients:

85g bag watercress
150ml fresh orange juice
100ml carrot juice
100ml tomato juice
dash of Tabasco sauce (optional)
carrot stick and watercress, to garnish

method:

  • Process the watercress in a liquidiser or juice extractor.
  • Place in a jug, stir in the orange, carrot and tomato juices, add a dash of Tabasco sauce if liked and season to taste.
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