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Warm Radish, Halloumi and Tomato Salad

Serves: 4

Ready in: 15 to 30 mins

Eco FriendlyGluten Free‏Quick Make

Warm Radish, Halloumi and Tomato Salad Recipe: Veggie Magazine

Ingredients:

100g new potatoes, sliced
75g mixed radishes, halved
50g cherry tomatoes, halved
1/2 tbsp olive oil
100g vegetarian halloumi, sliced

[hd]For the dressing[/hd]
4 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
small bunch of dill, chopped
salt and pepper

method:

  • Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.
  • In a medium-sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.
  • Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well.
  • Heat the olive oil in a medium sized non-stick frying pan and cook the halloumi on both sides for 1 minute until golden brown.
  • Add the halloumi to the salad and mix gently, then divide between 4 plates and serve.
Print Recipe www.loveradish.co.uk

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